Specialties

Gyro Sandwiches, Falafel, homemade Greek Food, Chicken Cesar Salad, BBQ Chicken Club, Teriyaki Chicken Sandwich, Teriyaki Chicken Salad, Homemade Soups, Hamburgers, Pastrami, Baklava Pastry, Full Breakfast Menu (Biscuits & Gravy, Polish Sausage & Eggs, Breakfast Burritos, Pancakes & much more)!

History

Established in 2004.

Owner John/Yannis; in Greek, and family have created a Restaurant with drive thru access that is unique in having literally something for everyone. Along with Great American favorites like Charbroiled Burgers, Pastrami, Philly's and Hot Dogs; Yannis also serves Fresh Salads, has Vegetarian Options, Mexican Favorites and of course their famous and very well known Gyro Sandwiches and Moms own homemade Baklava pastry! To top things off, they will surprise you with their vast Breakfast Menu that is also served all day long! After 22 years Yanni's Best Restaurant has been a staple for all travellers going through the picturesque town of Fillmore on Hwy 126. It's a must stop for people travelling to and from Santa Barbara from Los Angeles. Stop by and see why this family owned business is rated so highly; with great value and for people trying to discover and escape from the usual national fast food chains. We also want to recognize their pet friendly patio that has been complimented for its beauty by all that enjoy it.

image not found
not found
John B.

Business Owner

Owner/Operator/Chef. Experience in food service industry since 14 years of age. First began working with father in the produce business in Downtown L.A. Eventually worked for coffee shops, fast food chains, high end restaurants. While gaining experience from trained professionals, John continued to pursue a Bachelor's degree at CSUN in the Social Sciences specializing in Counseling and Interviewing/Work Settings. John had also completed Real Estate Courses in order to attain a license and became interested in land development/investing. Currently John operates, Yanni's Best in beautiful Fillmore, Ca.. Duties are open to fully overseeing all operations and pursuing expansion of his unique restaurant to other markets.